How To Make Sweet Corn Tamale Cakes

These Sweet Corn Tamale Cakes are an easy copycat version of the famous Cheesecake Mill Recipe! Tender, sweet corn patties are topped with Tex-Mex flavors for the ultimate in sweet, savory and spicy flavors! This works equally an appetizer or a main dish (if you don't want to share!!!).

Why You'll Love Sweet Corn Tamale Cakes

• EASY COPYCAT RECIPE – If y'all've always had the Sweet Corn Tamale Cakes Appetizer at the Cheesecake Manufacturing plant, then you know what I'thousand talking about. Only the presentation is super impressive, but the taste is out of this world! Our Copycat recipe has the same succulent taste and beautiful presentation, but is SO easy to make. We use store bought salsa verde, pico de gallo and Southwest sauce to brand this recipe a sure-fire. Merely, of course, if you take your ain homemade versions of these ingredients, go for it!
• Amazing PRESENTATION – They say "yous swallow with your eyes first". And oh boy does that ring true with this dish. It makes this an awesome titbit recipe to serve to a crowd. Everyone is gonna be super impressed! And you don't have to tell them how easy it was!

Sweetness Corn Tamale Cakes

And then, what are Sweet Corn Tamale Cakes? They are basically corn cakes that are baked to a gold dark-brown and so topped with Salsa Verde, Pico de Gallo and Southwest Sauce. You lot'll often find sour foam, guacamole or avocado on them every bit well. The tamale cakes themselves are nice and sweet. And they rest well with the slight kick of the sauces on elevation. Sweet Corn Tamale Cakes are very pop in Arizona, and will be featured in our 50 States/50 Recipes volume coming out presently!

For step-by-step instructions, bank check out the printable recipe card below. But here is what yous'll need to get started:

• CORN FLOUR/MASA HARINA -These are basically the same thing and you tin can utilize either. Masa Harina does take a sure, distinctive tart flavor from being treated in calcium hydroxide.
• FLOUR – Just regular, All Purpose Flour volition work.
• Carbohydrate – White, granulated sugar.
• Table salt – Helps to rest out the carbohydrate.
• FROZEN SWEET CORN – No demand to thaw it start. Y'all can utilize canned corn, just make sure you drain information technology really well before adding it. It'd be careful using fresh corn, as it volition take a bit long to fully cook and y'all may finish upward burning your tamale cakes.
• BUTTER – Unsalted and softened.
• SALSA VERDE – We simply used store bought Salsa Verde. But if you've got a recipe you want to utilize, go for it. Yous can besides substitute with Tomatillo Salsa.
• PICO DE GALLO – Ditto with this. Feel free to make fresh pico if ya want!
• SOUTHWEST SAUCE – Southwestern Sauce tin be a little harder to find in the store. But if you lot need to, you lot tin substitute for a "spicy", "zesty" or "southwestern" Ranch.
• Fresh Cilantro – Chopped Fresh as a garnish.

Storage, Leftovers and Freezing

Store leftovers in an airtight container in your fridge. Leftovers should exist good for about three days.

You Tin freeze Sweet Corn Tamale Cakes, only just earlier you put all the toppings on them. To freeze, let them fully absurd and pack them in a freezer pocketbook separated by wax newspaper or parchment paper.

Can Y'all Make Sweetness Corn Tamale Cakes Alee Of Time?

Yep! Go ahead and measure out all your sauces (or brand them if you want) and store them in separate containers. Bake your Tamale Cakes and continue them in the refrigerator, covered, for up to 1 twenty-four hours. When set up to serve, just put them in the oven for nigh x minutes, flipping halfway through.

Other Topping Ideas

• Sour Cream (either a dollop of sour foam or a drizzle)
• Guacamole
• Avocados
• Dark-green Onions
• Diced Onions
• Diced Tomatoes

We hope yous enjoy this recipe for Sweet Corn Tamale Cakes! Drop the states a line below to let us know how they turned out for you!

Happy Eating!

LOOKING FOR MORE CHEESECAKE Factory RECIPES? Check OUT:

• CHEESECAKE FACTORY MACARONI AND CHEESE
• CHEESECAKE Factory PASTA DA VINCI

Sweet Corn Tamale Cakes

Form Titbit, Master Grade

Servings 5 Tamale Cakes

These Sweet Corn Tamale Cakes are an piece of cake copycat version of the famous Cheesecake Factory Recipe! Tender, sugariness corn patties are topped with Tex-Mex flavors for the ultimate in sweet, savory and spicy flavors! This works equally an appetizer or a main dish (if yous don't want to share!!!).

Prep Fourth dimension 10 mins

Melt Time 20 mins

• ane/2 cup corn flour/masa harina
• 2 tablespoons all purpose flour
• 3 tablespoons granulated sugar
• 1/4 teaspoon salt
• 1-1/2 cups frozen sweetness corn divided
• 1 stick 1/ii loving cup, butter, softened
• salsa verde
• pico de gallo
• southwest sauce
• chopped fresh cilantro

• Preheat oven to 400 and line a blistering sail with parchment newspaper. Prepare aside.

• In a mixing bowl, add corn flour, all purpose flour, sugar and common salt and mix well. Prepare aside.

  

• Add 1 loving cup corn to a food processor and process until coarsely pureed.

  

• Add to flour mixture with butter.

  

• Add remaining ane/2 cup corn.

  

• Using the back of a spoon or pastry blender, blend the mixture together until crumbly and combined.

  

• Scoop into one/ii cup portions and grade into iii" patties (nearly one/ii" thick) with your hands. Identify onto prepared baking sheet.

  

• Bake for 20 minutes, flip over and return to oven for an additional 3-five minutes, making sure both sides are golden brown.

• Remove from oven and serve on summit of salsa verde and top with pico de gallo, southwest sauce and chopped fresh cilantro.

  

Calories: 142 kcal

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